Environmental effect on sunflower oil quality
نویسندگان
چکیده
منابع مشابه
Effect of Sunflower Seed Drying on Some Quality Parameters of the Seed and Oil
Drying temperature and time effect on oil quality parameters of both seed and kernel from a sunflower hybrid of potential high oil content was evaluated. Drying tests were carried through two treatments of thin layer drying, consisting the first in getting the equilibrium moisture content and the second a safe storage moisture value, both in a range of temperatures from 25 °C to 90 °C. Prolonge...
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Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and bec...
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ABSTRACT: The commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. This study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...
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BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...
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BACKGROUND Oxidative stability means resistance to oxidation during purchase, processing and storage and is a key quality indicator of edible fats. Oils ought to be stored in dark-glass bottles, at low temperatures and with no access of light in order to effectively preserve their oxidative stability. Since all vegetable oils contain unsaturated fatty acids that can react with oxygen and deter...
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ژورنال
عنوان ژورنال: Crop Breeding and Applied Biotechnology
سال: 2016
ISSN: 1984-7033
DOI: 10.1590/1984-70332016v16n3a30